AB Vista is an animal nutrition technology company offering pioneering products and technical services to the global animal feed industry. With its headquarters in the UK, the company employs over 190 staff globally and has support offices worldwide.
Assess feed quality to make smarter nutritional and commercial decisions.
Measure enzyme activity to ensure consistent quality control.
Optimise the feed manufacturing process.
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AB Vista is committed to facilitating discussions around animal nutrition technology and gathering experts to provide independent opinions. Our ultimate aim is to research and apply science that brings real value commercially to the animal production industry.
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AB Vista is committed to bringing new ways of thinking to the global feed industry. Our work attracts enquiring minds who see things differently and embrace the changing landscape – offering our clients an interested, innovative and up-to-date partner.
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We will be profiling Signis, the world’s first ‘stimbiotic’ product, at this year’s IPPE exhibition, taking place from January 28th to 30th in Atlanta, USA.
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On many intensive beef finishing units, the inclusion of a yeast is now commonplace to help maintain optimum rumen pH, improve feed conversion efficiency and reduce the incidence of sub-acute ruminal acidosis (SARA).
In cooperation with our Taiwan distributor, Besta Biotech Co., LTD., we recently hosted the “International Phytate Summit” in Tainan, Taiwan, to discuss the latest research on phytate and its multi-factorial impact on animal production.
Dr Mike Bedford investigates the viscosity, cell wall & prebiotic mechanisms, concluding that the prebiotic (‘signalling’) mechanism is most valuable in corn-soy diets.
A higher risk of mycotoxins in winter rations this year could be negatively affecting milk yields, fertility and cow health. Dr Derek McIlmoyle explains.
For beef units feeding silage or moist feed-based rations, extracting as much growth as possible from the fibre portion is the key to both minimising feed costs and maximising margins, our Technical Support Manager Dr Jamie-Leigh Douglas explains.
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