AB Vista is an animal nutrition technology company offering pioneering products and technical services to the global animal feed industry. With its headquarters in the UK, the company employs over 190 staff globally and has support offices worldwide.
Assess feed quality to make smarter nutritional and commercial decisions.
Measure enzyme activity to ensure consistent quality control.
Optimise the feed manufacturing process.
AB Vista is committed to facilitating discussions around animal nutrition technology and gathering experts to provide independent opinions.
Our ultimate aim is to research and apply science that brings real value commercially to the animal production industry.
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AB Vista is committed to bringing new ways of thinking to the global feed industry. Our work attracts enquiring minds who see things differently and embrace the changing landscape – offering our clients an interested, innovative and up-to-date partner.
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Dr Cathy Bandyk has joined our US team as Ruminant Technical Manager for NAFTA, supporting customers across North America, Mexico and Brazil.
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In association with a range of academic and research organisations, we will be presenting a suite of new presentations and posters at the ASAS Midwest Section / ADSA Midwest Branch Joint Meeting in Omaha, USA, from 11th to 13th March.
Visitors to our booth at VIV Asia (13th – 15th March) will have the chance to ‘step inside the world of NIR’, with live demonstrations bringing the process to life – up close and in real time.
At today’s IPPE Expo in Atlanta, we launched a breakthrough dual action product, designed to accelerate the development of a fibre-degrading microbiome.
A new study carried out by our senior research team has shown that the addition of short-chain xylo-oligosaccharides (XOS) to xylanase-supplemented broiler diets can amplify the enzyme’s impact on performance.
As the global animal feed industry continues to reduce usage of growth-promoting antibiotics, the role of the gut microbiome is becoming ever more central to performance-based nutritional strategies.
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