AB Vista is an animal nutrition technology company offering pioneering products and technical services to the global animal feed industry. With its headquarters in the UK, the company employs over 190 staff globally and has support offices worldwide.
Assess feed quality to make smarter nutritional and commercial decisions.
Measure enzyme activity to ensure consistent quality control.
Optimise the feed manufacturing process.
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AB Vista is committed to facilitating discussions around animal nutrition technology and gathering experts to provide independent opinions. Our ultimate aim is to research and apply science that brings real value commercially to the animal production industry.
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AB Vista is committed to bringing new ways of thinking to the global feed industry. Our work attracts enquiring minds who see things differently and embrace the changing landscape – offering our clients an interested, innovative and up-to-date partner.
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We have welcomed the publication of a new peer-reviewed research paper; ‘Stimbiotic supplementation improved performance and reduced inflammatory response via stimulating fibre fermenting microbiome in weaner pigs housed in a poor sanitary environment and fed an antibiotic-free low zinc oxide diet’.
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We have published a new whitepaper called ‘Peeling Back the Layers of Fibre for Animal Performance’ which discusses several misconceptions held in the industry about the complex topic of dietary fibre.
We have appointed Juan Ignacio Fernandez as our new Managing Director, replacing Richard Cooper who has retired after 16 years in the role.
The progression of ruminant nutrition along with new insights into the rumen microbiome has led to the advancement in targeted feed ingredients to optimise rumen health.
We have produced a new reference guide which provides poultry and swine producers with an introduction to the benefits of moving from conventional fibre methods (i.e. crude fibre and NDF) to total dietary fibre analysis using Near Infrared Reflectance (NIR) technology.
One of the biggest challenges facing beef finishing units is the need to provide the energy and protein levels required to drive rapid growth without causing digestive upsets.
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