From a greater focus on precision nutrition to understanding the risks of non-endemic animal diseases while reducing the use of growth-promoting antibiotics, a high level of feed intelligence combined with animal feed technology is more vital than ever before.
Poultry nutrition has seen significant changes in the past 50+ years with the introduction of ingredient analysis, least cost formulation and the advent of a multitude of additives including vitamins, amino acids, antibiotics, coccidiostats, enzymes.
Helping beef and dairy producers maximise their potential with feed intelligence. The beef and dairy sectors continue to play a key role in global food production, but face challenges including increasing their sustainability, while meeting consumer needs.
There is a growing recognition of the importance of fish nutrition in aquaculture as we look to feed the growing global population, which means producers need a better understanding of digestive balance, feed supplements and feed additives.
AB Vista launches online dietary fibre calculator to help nutritionists optimise animal diets
AB Vista supports customers’ sustainability programmes with emissions reporting service
Stimbiotic product Signis’ effectiveness in pig diets recognised in peer-reviewed research paper
Achieve greater feed cost savings whilst maintaining animal performance by targeting maximum nutrient utilisation
Helping you assess feed quality to optimise animal performance