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Axcelera-C

Axcelera C

Axcelera C is a highly digestible lactose pellet for faster growth of calves, faster rumen development and earlier weaning age.

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Optipartum c 1

OptiPartum-C+

From the critical postpartum period and beyond, improve cow performance and farm profitability by unlocking more energy from the ration with OptiPartum-C+.

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Vistabet

Vistabet

Vistabet is a natural betaine source which helps preserve gut integrity; improve carcass quality, spares choline and reduces methionine inclusion.

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Vistacell

Vistacell

Vistacell improves and stabilises the gut microflora; increases the presence of beneficial bacteria; and improves nutrient composition in sow milk.

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Vistapass m m web

VistaPass M

VistaPass M enhances milk yield and efficiency in high lactating dairy cows, reducing the need for other expensive feed sources and maximising potential.

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RELATED NEWS


AB Vista showcases NIR expertise at the 21st NIR International Conference in Innsbruck

We are looking forward to attending the 21st International Conference on Near Infrared Spectroscopy (NIR 2023) from the 20th to 24th of August. The event will be held at the Congress Innsbruck in Innsbruck, Austria – the capital of Tyrol, in the heart of the world-famous Alps.

The rise of yeast in ruminant feed

Not all yeasts are created equal. Specifically developed for use in ruminants, Vistacell represents a combination of advancements in yeast technology. Vistacell ensures the highest delivery of live yeast to the rumen to maximise performance and reduce the risk of Sub-Acute Ruminal Acidosis (SARA).

What are you doing about the mycotoxin threat this winter?

The threat to cow health and performance – including reduced milk yield and mastitis – from mycotoxins is substantial, and with up to 90% of maize silages and two thirds of whole crop cereal silages being contaminated, it’s a very real problem.


FEATURED VIDEOS


IPPE 2020: Understanding dietary fibre for improved gut function – Part 1

IPPE 2020: Understanding dietary fibre for improved gut function – Part 2


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