Energy is the most expensive nutrient in the diet – 100 Kcal/Kg currently costs approximately US$10/tonne

Maximise energy utilisation of the diet with Econase XT


Using NSPases creates an opportunity for nutritionists and feed producers to maximise energy utilisation in poultry and swine diets. Econase XT survives the rigours of the feed conditioning process to produce beneficial types of oligosaccharides for optimal performance. 

  • Improves feed conversion ratio (FCR)
  • Improves weight gain and uniformity
  • Improves performance in laying hens
  • Improves liveability of pigs

EFFECTIVE ACROSS A WIDE RANGE OF FEED INGREDIENTS

Proven results in poultry and swine

Schedule a call

The most heat resistant xylanase generates the most energy

Maximise NSP utilisation to improve FCR and reduce costs

Econase XT is the only intrinsically thermostable xylanase up to 95⁰C that can survive the rigors of the feed conditioning process. It consistently breaks down both soluble and insoluble arabinoxylans to help maximise NSP breakdown, delivering improved FCR and cost reduction. It has proven results across a range of feed ingredients and in poultry and swine and is stable in a broad range of premixes and allows for good dispersion in feed.

Econase XT is easily detected and measured using fast on-site tests in feed ensuring its full benefits are realised.

ECONASE XT INFLUENCES NUTRIENT DIGESTION TO INCREASE USABLE ENERGY

The only xylanase that is intrinsically thermostable

Econase XT for poultry

DOWNLOAD BROCHURE

Econase XT for swine

DOWNLOAD BROCHURE
Econasext graphic

WHY CHOOSE XYLANASE?

  •  Approximately 45% of the NSP composition of corn and wheat-based diets consists of arabinoxylans, making them the largest NSP component in raw materials
  • Xylanase is the NSPase that breaks down arabinoxylans into beneficial arabinoxylan oligosaccharides (AXOS), helping to improve animal performance

THE PREBIOTIC EFFECT OF ARABINOXYLAN OLIGOSACCHARIDES (AXOS)

  • Econase XT influences intestinal fermentation by producing favourable prebiotic xylo-oligomers in the lower GI
  • These xylo-oligomers can increase volatile fatty acid production, shift the microbial profile and provide valuable energy for intestinal cells

Sign up for AB Vista news

A regular summary of our key stories sent straight to your inbox.

SUBSCRIBE

© AB Vista. All rights reserved 2021

Website T&Cs     Privacy & Cookie Policy     Terms & Conditions of Sale