NEWS

Tuesday, July 7, 2020

We have produced a new reference guide which provides poultry and swine producers with an introduction to the benefits of moving from conventional fibre methods (i.e. crude fibre and NDF) to total dietary fibre analysis using Near Infrared Reflectance (NIR) technology.

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Monday, June 29, 2020

One of the biggest challenges facing beef finishing units is the need to provide the energy and protein levels required to drive rapid growth without causing digestive upsets.

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Monday, April 27, 2020

A New Way of Thinking: Added Value for Your Heifers & Your Operation” headlines the May 5 Dairy Calf and Heifer Association (DCHA) webinar.

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Wednesday, March 11, 2020

We are monitoring developments regarding the Coronavirus outbreak on a daily basis and continue to follow the advice of the UK Government.

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Tuesday, March 10, 2020

We presented the background, methodologies and findings from nine new studies examining the effects of calcium, phosphorous, phytase, xylanase and xylo-oligosaccharides on swine performance at the ASAS Midwest Section / ADSA Midwest Branch Joint Meeting in Omaha, Nebraska from 2nd to 4th March 2020.

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