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Loss of wheat harvest

What are you doing about the mycotoxin threat this winter?

Published Wednesday, 17th November 2021
The threat to cow health and performance – including reduced milk yield and mastitis – from mycotoxins is substantial, and with up to 90% of maize silages and two thirds of whole crop cereal silages being contaminated, it’s a very real problem.
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OxC-beta supply agreement with Avivagen in the United States, Brazil and Thailand

Published Wednesday, 6th October 2021
We have become the exclusive distributor of OxC-betaTM for use with poultry, swine, ruminants (dairy and beef) and aquaculture in United States, Brazil and Thailand. The transformative eight-year supply agreement is expected to increase OxC-BetaTM access and adoption in the largest feed production markets worldwide.
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Reducing feed costs in poultry production

Published Wednesday, 1st September 2021
Producers are under increasing pressure to produce poultry sustainably and cost effectively, something made more difficult by varying feed prices. There are feed strategies that can help as we explain here
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Poultry technology

Innovative feed additive research and poultry nutrition expertise at PSA 2021

Published Monday, 9th August 2021
Our experts shared their latest feed additive research and poultry nutrition knowledge by delivering abstracts at the Poultry Science Association’s virtual Annual Meeting.
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Creating new nutritional and economic value from fibre

Published Tuesday, 3rd August 2021
Fibre is a key component of the ruminant diet and subsequently has a notable impact on performance. Digestibility of fibre can markedly affect performance through its influence on the availability of energy and protein.
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How can the beef and dairy industries maximise their potential?

Published Friday, 9th July 2021
The beef and dairy industries are facing multiple challenges – including increasing levels of sustainability and meeting changing consumer needs and wants – as they look to maintain their important role in global food production.
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Glass Milk

Maintaining a healthy rumen environment leads to an improvement in milk production and feed efficiency

Published Monday, 5th July 2021
Feed ingredients can have a significant impact on animal health and performance. Unbalanced diets can put dairy cattle at risk from diseases, such as sub-acute ruminal acidosis (SARA).
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How can livestock production be more sustainable?

Published Wednesday, 23rd June 2021
Human activities across the globe – including fossil fuel use, deforestation, and agricultural practices –are contributing to the build-up of atmospheric carbon dioxide and other greenhouse gases (GHG).
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The expertise to succeed from within

Published Thursday, 17th June 2021
Not all yeasts are created equal. Specifically developed for use in ruminants, Vistacell represents a combination of advancements in yeast technology. Vistacell ensures the highest delivery of live yeast to the rumen to maximise performance and reduce the risk of Sub-Acute Ruminal Acidosis (SARA).
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Super dosing enzymes

Published Tuesday, 8th June 2021
Working closely with poultry and swine producers as we do, we understand the increasing pressures they are under from regulatory bodies and consumers.
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