NEWS

New paper: Evaluation of Increasing Levels of Phytase in Diets Containing Variable Levels of Amino Acids on Male Broiler Performance and Processing Yields

Thursday, December 13, 2018

Researchers from Texas A&M University and AB Vista have investigated the effect of increasing levels of phytase with three levels of amino acids on performance and breast yield.

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Insights from EuroTier 2018: training the microbiome to degrade more fibre

Wednesday, December 12, 2018

This year’s EuroTier exhibition was an exciting opportunity to explore the industry trends and topics that are likely to influence the sector for the year ahead.

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Insights from EuroTier 2018: maximum matrix nutrition

Friday, December 7, 2018

This year’s EuroTier exhibition was an exciting opportunity to explore the industry trends and topics that are likely to influence the sector for the year ahead.

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Phytase and xylanase research to be shared at Poultry India

Tuesday, November 20, 2018

We will showcase phytase and xylanase trials at Poultry India, revealing new mode of action insights.

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New research explores triple benefit of phytase for tilapia producers

Monday, October 8, 2018

Two new studies to be presented at LACQUA show that phytase offers tilapia producers a threefold benefit.

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