International summit highlights the value chain of phytate destruction and the role it plays in precision nutrition

Tuesday, November 8, 2016

The opening of the 3rd International Phytate Summit (IPS3) today in Florida, USA, saw nutrition experts from around the world discuss the latest research on phytate and its multi-factorial impact on animal production.


Research focuses on nutritional strategies to reduce woody breast

Thursday, September 15, 2016

The role of nutrition is now a focus in the search for tools and strategies to counter the impact of woody breast, a condition found primarily in fast growing, heavy broilers.


Breakdown products of phytate can also harm pigs

Thursday, June 30, 2016

It’s not only phytate that has anti-nutritive effects in pig nutrition. When the product is gradually broken down into smaller compounds, these might also affect a pig’s health.


Shedding new light on the positive effects of complete phytate destruction on animal nutrition

Friday, April 15, 2016

Our new video reveals details about why complete phytate destruction in the digestive tract may lead to increased growth efficiency in swine and poultry.


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