How NIR analysis of poultry feed ingredients increases output

Tuesday, January 16, 2018

Dr Mike Bedford discusses how a better understanding of poultry feed ingredients can increase profitability and help producers face the challenges ahead.


Advancements in NIR pose opportunities to help optimise phytase

Wednesday, August 23, 2017

Dr Sophie Parker-Norman on how gaining insight into the phytate levels can make for more accurate feed formulation.


4 ways Near Infrared Spectroscopy can be used to support precision nutrition

Wednesday, July 26, 2017

How advancements in NIR are likely to bring industry-wide changes to the way in which feedstuff procurements and feed formulations are approached.


How NIR technology is transforming new crop use across Europe after this year’s harvest

Thursday, July 20, 2017

Recent advances in NIR enable producers to build a clearer picture of the new crop quality and to make decisions to minimise the impact of harvest variability.


Using NIR analysis to reduce feeding costs

Wednesday, May 24, 2017

With increased focus on ingredient knowledge and quality control, the latest NIR technology can help nutritionists better understand animal feed ingredient quality and variability.


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