Advancements in feed analysis by NIR set to deliver greater benefits to feed formulation

Tuesday, October 18, 2016

New developments in Near Infrared Spectroscopy (NIR) technology are unlocking greater insights for the feed industry, which should mean improved returns for producers.


Rumen buffering the key to improved feed efficiency, not just acidosis control

Monday, September 19, 2016

Improving rumen function and feed efficiency can offer significant gains in milk from forage and overall dairy unit profitability, explains AB Vista’s Dr Derek McIlmoyle.


Improved feed management and efficiency thanks to new on-farm silage testing

Thursday, September 1, 2016

Regular analysis of forage to determine current feed value is vital if rumen function, feed efficiency and overall herd profitability are to be maximised.


Corn quality variation demonstrates benefits of NIR analysis

Wednesday, August 10, 2016

International data shows that variation in corn quality could be adding significant costs to the feed industry - particularly, as Dr Sophie Parker-Norman explains, for poultry and swine producers.


Exploring the benefits of the latest developments in near infrared (NIR) spectroscopy

Monday, August 1, 2016

Recent developments in near infrared (NIR) spectroscopy are extremely cost-effective, near instant and provide on-site analysis - all of which helps animal nutritionists formulate better livestock diets.


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