NEWS

NEW VIDEO: How we have been wrong on the way fibre-degrading enzymes work

Monday, October 28, 2019

Dr Mike Bedford investigates the viscosity, cell wall & prebiotic mechanisms, concluding that the prebiotic (‘signalling’) mechanism is most valuable in corn-soy diets.

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Underestimating mycotoxin threat is putting cow performance and health at risk

Monday, October 7, 2019

A higher risk of mycotoxins in winter rations this year could be negatively affecting milk yields, fertility and cow health. Dr Derek McIlmoyle explains.

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Targeting fibre: a nutritional strategy to maximise the potential of your beef ration

Monday, September 30, 2019

For beef units feeding silage or moist feed-based rations, extracting as much growth as possible from the fibre portion is the key to both minimising feed costs and maximising margins, our Technical Support Manager Dr Jamie-Leigh Douglas explains.

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Better rumen function critical for milk solids and milk value this winter

Monday, September 9, 2019

Extracting the greatest possible milk value from home-grown forage will be one of the primary factors affecting both feed costs and margins per litre this winter. For many, that includes maximising butterfats, and the key to that is a well-functioning rumen.

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Sharing the latest insights on NIR technology

Tuesday, August 27, 2019

We recently held the “NIR Academy” seminar in Manila, Philippines, to share the latest developments in NIR technology on feed and raw material application.

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