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Stay ahead with the latest news, ideas and events.

Knowing phytic p levels in diets opens up opportunities for incremental gains

Knowing phytic P levels in diets opens up opportunities for incremental gains

Published Thursday, 15th March 2018
Thanks to latest advancements in NIR, this technology can now be used to measure phytate levels in raw materials and finished feeds.
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Research brings insights into what goes on inside poultry

Research brings insights into what goes on inside poultry

Published Thursday, 15th March 2018
For our R&D Manager Sophie Lee, research is unlocking information on real time gastric pH changes in broilers and layers.
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When comparing enzyme programmes it s important to look beyond up front feed cost savings

When comparing enzyme programmes, it’s important to look beyond up-front feed cost savings

Published Wednesday, 14th March 2018
Feed is the largest expense in poultry production, accounting for 60 - 70% of costs. With a wide range of commercially available enzymes to choose from, there are many factors to consider when evaluating cost effectiveness and return on investment – not least whether to use a multi or single
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Feed intelligence and the role of nir in identifying incremental gains

Feed Intelligence and the role of NIR in identifying incremental gains

Published Thursday, 25th January 2018
Precision nutrition is an aspiration for many companies as they look to identify ways in which to increase profitability.
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Guide5

AB Vista launches industry’s first phytate reference guide

Published Friday, 19th January 2018
Developed by AB Vista, the Phytate Reference Guide contains details of average phytate levels for a range of raw materials available across the world.
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How nir analysis of poultry feed ingredients increases output

How NIR analysis of poultry feed ingredients increases output

Published Tuesday, 16th January 2018
Dr Mike Bedford discusses how a better understanding of poultry feed ingredients can increase profitability and help producers face the challenges of a changing industry.
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Giving fresh cows that extra boost

Giving fresh cows that extra boost

Published Monday, 15th January 2018
What goes into the cow before it calves, impacts both health and production in subsequent lactation. Marcos Zenobi, Jose Santos and Charlie Staples from the University of Florida explain.
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Identifying opportunities for incremental gains within poultry nutrition

Identifying opportunities for incremental gains within poultry nutrition

Published Monday, 15th January 2018
Against the backdrop of increasing consumer pressure, poultry producers are looking to get the most value out of their operations, says Tiago Santos, AB Vista’s Global Technical Director.
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Science has a role to play in identifying marginal improvements

Science has a role to play in identifying marginal improvements

Published Monday, 15th January 2018
Across the feed industry, producers are looking to be more targeted with their nutritional approach - and this is set to continue given the changes taking place within the global marketplace.
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Evaluating factors impacting enzyme recovery in pelleted feeds

Evaluating factors impacting enzyme recovery in pelleted feeds

Published Tuesday, 9th January 2018
Feed processing conditions vary dramatically between feed mills, and pelleting temperatures and conditioning times have increased in recent years to meet the demands for ever greater levels of feed hygiene and pellet quality.
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Laptop mock abv calculator

Online Feed Fibre Calculator

Calculate the percentage of dietary fibre in your feed

Our calculator is designed for nutritionists and uses averages of global raw materials to calculate the dietary fibre content (plus other more in-depth fibre parameters) of finished animal feed. These parameters are available within AB Vista’s Dietary Fibre analysis service (part of our NIR service).

Click here to access

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