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Confident in choosing your phytase key factors to consider for consistent phosphorus release and cost savings

Confident in choosing your phytase? Key factors to consider for consistent phosphorus release and cost savings

Published Monday, 5th June 2017
Our new video aims to give feed producers an insight into the key factors to consider when evaluating phosphorus equivalency, in order to determine the efficacy of a phytase. Knowing how much phosphorus your phytase can release is vital in understanding how much of a cost saving it could deliver.
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Knowing phytic p levels in diets opens up opportunities for incremental gains

Using NIR analysis to reduce feeding costs

Published Wednesday, 24th May 2017
Nutrition continues to be one of the most critical factors within animal production, with feed costs accounting for up to 80% of the total variable costs.
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Evaluating factors impacting enzyme recovery in pelleted feeds

Understanding the value chain of phytate – new white paper

Published Tuesday, 9th May 2017
AB Vista has launched a new white paper highlighting areas of research and innovation that are bringing new understanding, greater precision and more efficiency and profitability to the feed and nutrition industry.
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Https  www abvista com news may 2017 calcium research could transform feed formulation aspx

Calcium research could transform the next generation of feed formulation

Published Thursday, 4th May 2017
A research project is spearheading advances in precision calcium (Ca) nutrition, paving the way for improvements in feed formulation that could result in optimised animal performance, feed efficiency – and ultimately profits – across the swine feed industry.
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New business manager appointed in emea

New business manager appointed in EMEA

Published Wednesday, 26th April 2017
Fernando Garcilopez has recently joined AB Vista as Business Manager for Spain, Portugal and Italy.
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Explore the benefits of measuring reactive lysine with nir

Explore the benefits of measuring reactive lysine with NIR

Published Tuesday, 25th April 2017
Near infrared (NIR) spectroscopy has been used in traditional proximate analysis for some time to measure components such as fibre, protein and moisture. Recently this list has been extended to include reactive lysine.
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Xylanases  saving costs and improving productivity by maximising feed efficiency

Xylanases: saving costs and improving productivity by maximising feed efficiency

Published Friday, 14th April 2017
Faced with pressure to reduce production costs, as well as environmental and legislative constraints, there is emphasis on swine and poultry producers to increase dietary energy utilisation and optimise feed efficiency.
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Controlling aqua feed related environment pollution with phytase superdosing

Controlling aqua feed-related environment pollution with phytase superdosing

Published Monday, 27th March 2017
Presenting at the third International Phytate Summit, Dr Gabriel Morales from the University of Buenos Aires revealed how phytase superdosing in fish diets can reduce the discharge of phosphorous into the water by 50%.
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Phytase superdosing reduces anaemia and improves fish performance

Phytase superdosing reduces anaemia and improves fish performance

Published Monday, 27th March 2017
During the third International Phytate Summit, Dr Eric Peatman from Auburn University revealed impressive results from catfish studies using high levels of phytase. Speaking about the results he said that they saw benefits with disease management that were unexpected.
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Are we ignoring dietary calcium interview with hans stein ravi ravindran

Are we ignoring dietary calcium? Interview with Hans Stein & Ravi Ravindran

Published Monday, 20th March 2017
In an exclusive interview with AB Vista, Hans Stein and Ravi Ravindran discuss projected changes in future feed formulation, with a focus on digestible calcium and digestible phosphorus.
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Laptop mock abv calculator

Online Feed Fibre Calculator

Calculate the percentage of dietary fibre in your feed

Our calculator is designed for nutritionists and uses averages of global raw materials to calculate the dietary fibre content (plus other more in-depth fibre parameters) of finished animal feed. These parameters are available within AB Vista’s Dietary Fibre analysis service (part of our NIR service).

Click here to access

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