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Corn quality variation demonstrates benefits of nir analysis

Advancements in NIR pose opportunities to help optimise phytase

Published Wednesday, 23rd August 2017
Near Infrared Spectroscopy (NIR) technology can be used to measure phytate levels in raw materials and finished feeds and this understanding can be used to maximise the use of P-replacement from phytase.
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4 ways near infrared spectroscopy can be used to support precision nutrition

4 ways Near Infrared Spectroscopy can be used to support precision nutrition

Published Wednesday, 26th July 2017
With feed costs accounting for up to 80% of the total variable costs of animal production, precision nutrition is becoming increasingly more important as a way to stay competitive in the poultry industry.
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How nir technology is transforming new crop use across europe after this year s harvest

How NIR technology is transforming new crop use across Europe after this year’s harvest

Published Thursday, 20th July 2017
Feed producers and nutritionists across Europe are currently facing one of the toughest challenges of the year: new crop variability.
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Xylanases  saving costs and improving productivity by maximising feed efficiency

Overcome the new crop challenge with a hard-working xylanase

Published Wednesday, 19th July 2017
AB Vista technical manager Gustavo Cordero explains how xylanases can help animal nutritionists limit any potential negative impact from new cereal variation.
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Iowa swine day promises prime pork program and award winning bbq

Iowa Swine Day promises prime pork program and award-winning BBQ

Published Monday, 19th June 2017
The 6th annual Iowa Swine Day, to be held on June 29, will bring together leading figures from the US pork industry to discuss key issues facing the sector.
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Confident in choosing your phytase key factors to consider for consistent phosphorus release and cost savings

Confident in choosing your phytase? Key factors to consider for consistent phosphorus release and cost savings

Published Monday, 5th June 2017
Our new video aims to give feed producers an insight into the key factors to consider when evaluating phosphorus equivalency, in order to determine the efficacy of a phytase. Knowing how much phosphorus your phytase can release is vital in understanding how much of a cost saving it could deliver.
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Knowing phytic p levels in diets opens up opportunities for incremental gains

Using NIR analysis to reduce feeding costs

Published Wednesday, 24th May 2017
Nutrition continues to be one of the most critical factors within animal production, with feed costs accounting for up to 80% of the total variable costs.
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Evaluating factors impacting enzyme recovery in pelleted feeds

Understanding the value chain of phytate – new white paper

Published Tuesday, 9th May 2017
AB Vista has launched a new white paper highlighting areas of research and innovation that are bringing new understanding, greater precision and more efficiency and profitability to the feed and nutrition industry.
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Https  www abvista com news may 2017 calcium research could transform feed formulation aspx

Calcium research could transform the next generation of feed formulation

Published Thursday, 4th May 2017
A research project is spearheading advances in precision calcium (Ca) nutrition, paving the way for improvements in feed formulation that could result in optimised animal performance, feed efficiency – and ultimately profits – across the swine feed industry.
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New business manager appointed in emea

New business manager appointed in EMEA

Published Wednesday, 26th April 2017
Fernando Garcilopez has recently joined AB Vista as Business Manager for Spain, Portugal and Italy.
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Laptop mock abv calculator

Online Feed Fibre Calculator

Calculate the percentage of dietary fibre in your feed

Our calculator is designed for nutritionists and uses averages of global raw materials to calculate the dietary fibre content (plus other more in-depth fibre parameters) of finished animal feed. These parameters are available within AB Vista’s Dietary Fibre analysis service (part of our NIR service).

Click here to access

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