New beef research shows yeast viability critical to acidosis prevention

Monday, January 27, 2020

On many intensive beef finishing units, the inclusion of a yeast is now commonplace to help maintain optimum rumen pH, improve feed conversion efficiency and reduce the incidence of sub-acute ruminal acidosis (SARA).


International Phytate Summit in Taiwan – in cooperation with Besta Biotech

Tuesday, November 26, 2019

In cooperation with our Taiwan distributor, Besta Biotech Co., LTD., we recently hosted the “International Phytate Summit” in Tainan, Taiwan, to discuss the latest research on phytate and its multi-factorial impact on animal production.


NEW VIDEO: How we have been wrong on the way fibre-degrading enzymes work

Monday, October 28, 2019

Dr Mike Bedford investigates the viscosity, cell wall & prebiotic mechanisms, concluding that the prebiotic (‘signalling’) mechanism is most valuable in corn-soy diets.


Underestimating mycotoxin threat is putting cow performance and health at risk

Monday, October 7, 2019

A higher risk of mycotoxins in winter rations this year could be negatively affecting milk yields, fertility and cow health. Dr Derek McIlmoyle explains.


Targeting fibre: a nutritional strategy to maximise the potential of your beef ration

Monday, September 30, 2019

For beef units feeding silage or moist feed-based rations, extracting as much growth as possible from the fibre portion is the key to both minimising feed costs and maximising margins, our Technical Support Manager Dr Jamie-Leigh Douglas explains.


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