Unlocking the energy potential of fibre

Published Tuesday, 22nd January 2019


Our post-conference symposium at Cornell Nutrition Conference focused on opportunities to unlock the energy potential from fibre.

More than 140 people gathered to hear industry experts discuss the challenges presented by fibre, and the latest nutritional strategies designed to improve feed efficiency, performance – and profits. See below for exclusive presentations and interviews from the event.

The importance of optimising fibre utilisation

Dr. Derek McIlmoyle, AB Vista, discusses the importance of optimising fibre utilisation

Innovations to create new nutritional value from fibre

Dr. Tim McAllister, Agriculture and Agri-Food Canada discusses innovations to create new nutritional value from fibre

The importance of fibre as a source of energy during the transition period

Prof. Tom Overton, Cornell University discusses the importance of fibre as a source of energy during the transition period

The impact of improved fibre utilisation on performance

Dr. Mary Beth de Ondarza, Paradox Nutrition LLC discusses the impact of improved fibre utilisation on performance

Bringing the lab to the farm; advances in NIR technology

Chris Piotrowski, AB Vista, discusses advances in NIR technology

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