Nutritionist joins poultry team at AB Vista

Published Wednesday, 2nd December 2015
Nutritionist joins poultry team at ab vista

AB Vista would like to announce that Dr. Robert Van Wyhe has joined the North American technical team.

Dr Van Wyhe brings experience in the poultry sector with a recent focus in layers, and joins AB Vista’s animal nutrition technology company to provide customers with comprehensive nutritional guidance.

Dr Craig Wyatt, AB Vista Technical Manager, says: “Robert’s expertise in diet formulation and optimizing nutrition will help to strengthen our poultry and swine technical teams in supporting our customers; he will be a real asset to the team.”

Previously, Robert worked with a poultry genetics company handling breeder flock nutrition for both US and international customers along with conducting research trials to evaluate programs. He holds a Master’s of Science in Poultry Nutrition (Virginia Polytechnic Institute and State University) and a Doctorate of Philosophy in Animal Science (Michigan State University). In addition, Robert has presented at scientific/technical meetings and has been invited to speak on nutritional challenges in laying hens.

“Robert will be assisting customers in all areas of poultry nutrition to ensure they’re making the most of their feed formulations, and he will form a key part of our wider technical service and advice offering,” concluded Dr Wyatt.

For more information, contact AB Vista on +1 (954) 278 3965 or

Laptop mock abv calculator

Online Feed Fibre Calculator

Calculate the percentage of dietary fibre in your feed

Our calculator is designed for nutritionists and uses averages of global raw materials to calculate the dietary fibre content (plus other more in-depth fibre parameters) of finished animal feed. These parameters are available within AB Vista’s Dietary Fibre analysis service (part of our NIR service).

Click here to access

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