Exploring the benefits of the latest developments in near infrared (NIR) spectroscopy

Published Monday, 1st August 2016

Recent developments in near infrared (NIR) spectroscopy are extremely cost-effective, near instant and provide on-site analysis - all of which helps animal nutritionists formulate better livestock diets.

In the latest edition of All ABout Feed, Dr Hadden Graham, AB Vista's global technical director, discusses how the latest developments in NIR technology have the potential to substantially improve feed formulation precision and reduce losses associated with feed ingredient variability.

Read the full article here

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