Nutrition continues to be one of the most critical factors within animal production, with feed costs accounting for up to 80% of the total variable costs.
In a recent article published in Grain & Milling magazine, AB Vista Global Technical Manager Dr Sophie Parker-Norman discusses how the latest NIR technology can help the animal feed industry better understand ingredient quality and variability – and in turn help maximise feed efficiency and animal performance.
In the article, Dr Parker-Norman looks at:
- NIR technology vs traditional analysis methods
- Using NIR to measure phytate levels, corn variability and lysine content
- New developments in NIR technology
Read the full article here.