Helping you assess feed quality to optimise animal performance

• The nutritional value of raw materials varies according to several factors including genetics, post-harvest processing, drying and storage.
• Any deviation from target specification that either under- or over-supplies nutrients will translate directly into economic losses through higher feed costs or lower animal performance.
• Knowledge of this variation can help support your raw material purchase decisions and formulate feeds closer to specification.
• The Feed Quality Service utilises our expertise in Near Infra-Red spectroscopy to provide you with accurate predictions of the nutritional components of feedstuffs to help optimise diet formulation and ensure quality control.
• Web-based service enabling you to upload spectra to your online account and receive results within minutes.

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How advancements in NIR can bring significant improvements to feed production
How measuring reactive lysine by NIR can act as an indication of heat damage during processing