Tuesday 8th Nov - The phytate story
| Speaker
| Organisation
|
Reduction of phytate (IP6) to IP4, IP3 or perhaps even lower dose not remove its antinutritive properties
| Dr Mike Bedford
| AB Vista
|
Update on phytate degradation pattern in the gastrointestinal tract of pigs and broiler chickens
| Professor Markus Rodehutscord
| University of Hohenheim, Germany
|
Relevance of gut microbiome and endogenous phosphatases on phytate breakdown: Implications on phosphorus utilisation
| Dr Damien Jozefiak
| University of Poznan, Poland
|
Cellular myo-inositol metabolism
| Professor Korinna Huber
| University of Hohenheim, Germany
|
Inositol diphosphates: an expanding repertoire of functions and regulation
| Professor Steve Safrany
| RCSI-Medical University of Bahrain, Bahrain
|
Low phytate nutrition: What is the pig and poultry industry doing to counter dietary phytate as an anti-nutrient and how is it being applied?
| Dr Pete Wilcock
| AB Vista
|
Wednesday 9th Nov - Formulating for the future: minerals
| Speaker
| Organisation
|
Calcium transporters and gene expression and absorption of calcium in pigs
| Professor Hans Stein
| University of Illinois, USA
|
Phosphorus metabolism and transport in the intestine
| Dr Yinka Olukosi
| SRUC, UK
|
Interactions between minerals and phytate degradation in poultry: challenges for phosphorus digestibility assays
| Professor Markus Rodehutscord
| University of Hohenheim, Germany
|
Measurement of calcium digestibility in feed ingredients for poultry: Methodology and challenges
| Professor Ravi Ravindran
| Massey University, New Zealand
|
Establishing a digestible calcium requirement for pigs
| Professor Hans Stein
| University of Illinois, USA
|
The role of phytate in formulating diets for trace minerals
| Dr Patrick Schlegel
| Agroscope, Switzerland
|
From floor sweepings to fish flesh: Phytase superdosing in the US catfish industry
| Dr Eric Peatman
| Auburn University USA
|
Trace minerals: What role can they play in today’s poultry industry with respect to fast growth rate and woody breast?
| Dr Tara York
| AB Vista
|
Thursday 10th Nov - Formulating for the future: amino acids
| Speaker
| Organisation
|
Mechanistic effects of phytate and phytase effects on protein and specific amino acids/mucin: Update and new info
| Professor Hank Classen
| University of Saskatchewan, Canada
|
Fate of amino acids in the gastrointestinal tract – nutrient transporters, interactions and absorption and utilisation in the animal – genetic differences, ages, weights, gender
| Professor Layi Adeola
| Purdue University, Indiana, USA
|
Molecular pathways involved in amino acid and phosphorus utilisation
| Dr Sami Dridi
| University of Arkansas, USA
|
Phytase effects on protein and phosphorus bioavailability in fish diets
| Professor Gabriel Morales
| University of Buenos Aires, Argentina
|
Current and future amino acid formulation trends: Phytate and phytase history and implications
| Professor Mike Kidd
| University of Arkansas, USA
|