AB Vista is an animal nutrition technology company offering pioneering products and technical services to the global animal feed industry. With its headquarters in the UK, the company employs over 190 staff globally and has support offices worldwide.
Assess feed quality to make smarter nutritional and commercial decisions.
Measure enzyme activity to ensure consistent quality control.
Optimise the feed manufacturing process.
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AB Vista is committed to facilitating discussions around animal nutrition technology and gathering experts to provide independent opinions.
Our ultimate aim is to research and apply science that brings real value commercially to the animal production industry.
Stay ahead with the latest news, ideas and events.
AB Vista is committed to bringing new ways of thinking to the global feed industry. Our work attracts enquiring minds who see things differently and embrace the changing landscape – offering our clients an interested, innovative and up-to-date partner.
Monday, October 7, 2019
A higher risk of mycotoxins in winter rations this year could be negatively affecting milk yields, fertility and cow health. Dr Derek McIlmoyle explains.
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Monday, September 9, 2019
Extracting the greatest possible milk value from home-grown forage will be one of the primary factors affecting both feed costs and margins per litre this winter. For many, that includes maximising butterfats, and the key to that is a well-functioning rumen.
Tuesday, August 6, 2019
Finishing cattle off grass can be one of the most cost-effective ways to produce quality beef. Yet too often the potential advantages of lower feed costs and higher margins are undermined by poor rumen function and low feed efficiency.
Tuesday, June 25, 2019
Our EMEA Ruminant Technical Director Dr Derek McIlmoyle explains that trials showing the effect of ration digestibility on heifer feed intakes and performance highlight the potential to improve margins
Thursday, April 11, 2019
Maintaining butterfat levels during the grazing season is one of the main challenges facing milk producers at this time of the year. It’s a particular issue for spring calving herds, where cows are also hitting peak yield and need to retain sufficient condition for good fertility.
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