Explore the benefits of measuring reactive lysine with NIR

Tuesday, April 25, 2017

NIR has been used in traditional proximate analysis for some time to measure components such as fibre, protein and moisture - and now reactive lysine has joined that list.


NIR advances: benefits for feed and poultry producers (IPPE)

Monday, January 23, 2017

Animal nutrition technology company AB Vista will demonstrate how the latest developments in feed analysis can reduce costs at the International Production & Processing Expo (IPPE) in Atlanta, taking place from 31st January to 2nd February.


Advancements in feed analysis by NIR set to deliver greater benefits to feed formulation

Tuesday, October 18, 2016

New developments in Near Infrared Spectroscopy (NIR) technology are unlocking greater insights for the feed industry, which should mean improved returns for producers.


Corn quality variation demonstrates benefits of NIR analysis

Wednesday, August 10, 2016

International data shows that variation in corn quality could be adding significant costs to the feed industry - particularly, as Dr Sophie Parker-Norman explains, for poultry and swine producers.


Exploring the benefits of the latest developments in near infrared (NIR) spectroscopy

Monday, August 1, 2016

Recent developments in near infrared (NIR) spectroscopy are extremely cost-effective, near instant and provide on-site analysis - all of which helps animal nutritionists formulate better livestock diets.


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